Arhar Aur Tamatar Ka Shorba Delicious soup made of arhar dal and tomatoes with a flavour of garlic and ginger. this recipe features a medley of flavours that your taste-buds will delightedly dive into! It is also convenient to make as you can make the masala beforehand. Plus, the soup is very versatile, Not to forget the health angle. Go ahead give it a try. This recipe is from FoodFood TV channel By Sanjeev Kapoor 24 Apr 2018 in Recipes Course New Update Main Ingredients Split Pigeon Peas, Tomato Cuisine Indian Course Soups Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Arhar Aur Tamatar Ka Shorba 1/2 cup Split Pigeon Peas soaked 3 medium Tomato ripe 1 tablespoon Oil 1 medium Onion 5-6 cloves Garlic 1 inch piece Ginger 1/2 teaspoon Cumin seeds to taste Salt to taste White pepper powder 1 sprig Fresh mint leaves Method Advertisment Heat oil in a pressure cooker. Chop onion, garlic cloves and ginger in a chopper. Add cumin seeds to the cooker and when they change colour, add onion-garlic-ginger and saute for 1-2 minutes. Drain and add dal and mix well. Add salt, pepper powder, 1½ cups water and mix.Chop tomatoes roughly and put into the cooker. Close the cooker and cook under pressure till 3-4 whistles are given out. Open the lid when pressure reduces completely and let the mixture cool a little.Grind till smooth and strain back into the cooker and let it come to a boil.Pour into a soup bowl, garnish with a sprig of fresh mint and serve hot. Nutrition Info Calories 609 Carbohydrates 84.4 Protein 27.3 Fat 17.9 Other Fiber Fiber- 19.8gm #Cumin seeds #Fresh mint leaves #Garlic #Ginger #Oil #Onion #Salt #Tomato #White pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article