Baby Corn And Pineapple Sticks Baby corn and pineapple bites. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 16 Jun 2016 in Recipes Course New Update Main Ingredients Babycorn, Tinned Pineapple Cuisine Fusion Course Snacks and Starters Prep Time 3.30-4 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Baby Corn And Pineapple Sticks 2 rings Babycorn drained and cut into 1 inch cubes 8 Tinned Pineapple halved to taste Salt Method Advertisment Boil baby corns in three cups of water with one teaspoon salt and a pinch of turmeric till tender. Drain and pat dry the baby corns. Put them in a bowl, add vinegar, olive oil and coriander leaves. Mix well and refrigerate for ten minutes. Place the pineapple in another bowl, sprinkle black salt and roasted cumin seeds and set aside. Take a tooth pick and pierce in the following order: cherry, mint leaf, baby corn, pineapple and again mint leaf. Make similar sticks. Served chilled. Nutrition Info Calories 425 Carbohydrates 57.6 Protein 9.4 Fat 17.5 Other Fiber Vitamin C- 52.1mg #Babycorn #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article