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Baby Corn And Pineapple Sticks

Baby corn and pineapple bites. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Babycorn, Tinned Pineapple
Cuisine Fusion
Course Snacks and Starters
Prep Time 3.30-4 hour
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Baby Corn And Pineapple Sticks

  • 2 rings Babycorn drained and cut into 1 inch cubes
  • 8 Tinned Pineapple halved
  • to taste Salt

Method

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  1. Boil baby corns in three cups of water with one teaspoon salt and a pinch of turmeric till tender. Drain and pat dry the baby corns. Put them in a bowl, add vinegar, olive oil and coriander leaves. Mix well and refrigerate for ten minutes.
  2. Place the pineapple in another bowl, sprinkle black salt and roasted cumin seeds and set aside. Take a tooth pick and pierce in the following order: cherry, mint leaf, baby corn, pineapple and again mint leaf.
  3. Make similar sticks. Served chilled.

Nutrition Info

Calories 425
Carbohydrates 57.6
Protein 9.4
Fat 17.5
Other Fiber Vitamin C- 52.1mg
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