Bacon and Cheese Stuffed Crisp Potato skin The name says it all – it is absolutely yummy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Aug 2015 in Recipes Course New Update Main Ingredients Bacon slices, Grated cheddar cheese Cuisine American Course Snacks and Starters Prep Time 16-20 minutes Cook time 41-50 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Bacon and Cheese Stuffed Crisp Potato skin 8-10 Bacon slices sliced 1/4 cup Grated cheddar cheese 4 medium Potatoes boiled Oil 1 tablespoon + for deep-frying 10-12 Garlic cloves finely chopped 3-4 Spring onion bulbs chopped to taste Salt 1/2 teaspoon Crushed black peppercorns 3 tablespoons Spring onion greens chopped Method Preheat oven to 180º C. Halve the potatoes with skin, scoop out the flesh and mash. Reserve the shells. Heat one tablespoon oil in a non-stick pan, add garlic and sauté. Add spring onion bulbs and sauté well. Add bacon and sauté till it turns crisp. Add salt and crushed peppercorns mix well. Add mashed potatoes and cook on low heat for two to three minutes. Add spring onion greens and mix well. Place the reserved potato shells on a baking tray and blind bake them till crisp. Fill the potato shells with the bacon mixture generously and place them in an ovenproof dish. Top with cheese, put the dish in the preheated oven and bake for ten minutes. Serve hot. Nutrition Info Calories 1297 Carbohydrates 98.3 Protein 69.4 Fat 69.9 #Garlic cloves #Oil #Potatoes #Salt #Spring onion bulbs #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article