Bamchunth Syun Mutton and apples make a unique yet tasty pair. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Jun 2016 in Recipes Course New Update Main Ingredients Mutton, Apples Cuisine Kashmiri Course Main Course Mutton Prep Time 41-50 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Bamchunth Syun 500 grams Mutton 1 1/2 inch pieces on the bone 4 Apples 2 teaspoons Lemon juice 1 teaspoon Dry ginger powder (soonth) 1 teaspoon Aniseed (saunf) powder 1/2 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 1/4 teaspoon Asafoetida to taste Salt 3 tablespoons Oil 1 1/2 teaspoon Cumin seeds 3 Green chillies chopped 3/4 teaspoon Ver Method Advertisment Peel, core and cut the apples into one inch cubes. Apply lemon juice so that they do not get discoloured. Pressure-cook the mutton with ginger powder, aniseed powder, turmeric powder, red chilli powder, asafoetida, salt and half cup of water for six whistles or till tender. Heat oil in a pan, add cumin seeds and when they change colour, add apples and green chillies and sauté till brown. Add the cooked mutton with stock and cook uncovered till all the water has dried and oil surfaces on top. Sprinkle ver and serve hot. Nutrition Info Calories 1692 Carbohydrates 68.3 Protein 95 Fat 115.2 #Apples #Asafoetida #Lemon juice #Mutton #Oil #Salt #Ver Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article