Basil Walnut Pesto - SK Khazana Traditionally pesto is made with pinenuts and basil leaves yet this twist is just as tasty This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Nov 2019 in Recipes Course New Update Advertisment Main Ingredients Fresh basil leaves, Walnuts Cuisine Italian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Basil Walnut Pesto - SK Khazana 25-30 Fresh basil leaves 15-20 Walnuts 100 grams Parmesan cheese powder 5-6 Garlic cloves 6-8 Black peppercorns 1/2 cup Fresh parsley sprigs chopped 3 tablespoons Olive oil to taste Salt Method Put walnuts, parmesan cheese, garlic and black peppercorns in a blender jar and blend into a coarse paste. Add parsley, basil leaves and olive oil, blend to a fine paste. Add salt and mix well. Transfer the paste into a bowl and use as required. #Black peppercorns #Fresh basil leaves #Garlic cloves #Olive oil #Parmesan cheese powder #Salt #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article