Batatyachi Chutney Unusual chutney made with potatoes and fresh green garlic.Batatyachi Chutney is traditional recipe of Rural Maharashtra. Like any other chutney Batatyachi Chutney is basic, simple and easy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 07 Mar 2019 in Recipes Course New Update Main Ingredients Baby potatoes, Onion Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Batatyachi Chutney 15 Baby potatoes peeled 1 medium Onion 12 Green garlic pods with greens 6 Dried red chillies 2 tablespoons Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds to taste Salt Method Blend together baby potatoes, onion, green garlic and red chillies to a coarse paste. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds and sauté till they change colour. Add the ground potato mixture and salt and cook on low heat till the potatoes are fully done. Serve with hot bhakri. #Baby potatoes #Cumin seeds #Dried red chillies #Mustard seeds #Oil #Onion #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article