Bathue Ki Subzi Too many spices can overpower the natural flavours of bathua leaves so cook it this simple. This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Oct 2015 in Recipes Course New Update Main Ingredients Bathua, Cumin seeds Cuisine Maharashtrian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Bathue Ki Subzi 1 bunch Bathua 1 teaspoon Cumin seeds 2-3 tablespoons Oil 1 teaspoon Ginger finely chopped 1 teaspoon Garlic finely chopped 2-3 Dried red chillies broken 2 Green chillies 1/4 teaspoon Turmeric powder to taste Salt Method Advertisment Heat oil in a non stick pan, add cumin seeds and sauté till fragrant. Add ginger, garlic, dried red chillies and sauté. Finely chop green chillies and add. Add the bathua leaves and mix. Add turmeric powder and salt and mix well. Cook till the leaves are done. Transfer into a serving bowl and serve hot. Nutrition Info Calories 457 Carbohydrates 5.1 Protein 6.5 Fat 45.7 #Bathua #Cumin seeds #Green chillies #Oil #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article