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Batter Fried Onion Rings

Crispy snack – just can’t stop at one! This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Onions, Refined flour (maida)
Cuisine Indian
Course Snacks and Starters
Prep Time 6-10 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Batter Fried Onion Rings

  • 4 medium Onions
  • 1 1/4 cups Refined flour (maida)
  • 1 teaspoon Cornflour/ corn starch
  • 1 cup Buttermilk
  • 1/2 teaspoon White pepper powder
  • a pinch Soda bicarbonate
  • to taste Salt
  • for deep-frying Oil
  • 1 teaspoon Chaat masala

Method

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  1. Peel and cut onions into thick rings and separate the layers.
  2. Whisk together, refined flour, cornflour, buttermilk, pepper powder, soda bicarbonate, salt and little water in a bowl to make a smooth batter.
  3. Heat sufficient oil in a kadai, dip onion rings in the batter and deep fry till golden brown.
  4. Drain on absorbent paper. Serve hot sprinkled with chaat masala.

Nutrition Info

Calories 1104
Carbohydrates 164
Protein 23.9
Fat 39.2
Other Fiber Fiber- 11.5gm
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