Bean Curd And Bean Sprout Soup Healthy and rich sprout soup This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients Tofu, Bean Sprouts Cuisine Chinese Course Soups Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bean Curd And Bean Sprout Soup 200 grams Tofu cut into 1 inch cubes 1/2 cup Bean Sprouts 1 tablespoon Oil Method Advertisment Heat oil in a non stick pan, add garlic and cook till golden brown. Add vegetable stock, oyster sauce, soy sauce, salt and sugar and let it simmer for fifteen to twenty minutes. Add mushrooms, bean sprouts, bean curd and simmer for five minutes. Serve hot garnished with coriander leaves and white pepper powder. Nutrition Info Calories 643 Carbohydrates 32.9 Protein 28.7 Fat 41.5 #Oil #Tofu Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article