Besan Cheela Burrito - SK Khazana

Ingredients list for Besan Cheela Burrito - SK Khazana

• 1 1/2 cups Gram flour (besan)
• 1 cup + for dusting Whole wheat flour (atta)
• 1/2 teaspoon Red chilli flakes dried
• 1/2 teaspoon Turmeric powder
• + for drizzling Oil 2 tablespoons
• 1 teaspoon Fresh coriander leaves chopped
• as required Romaine lettuce fresh leaves
• as required Rice herbed, ready-made
• as required Baked beans
• For topping Salsa
• for drizzling Sour cream

Method

1. Add Besan and whole wheat flour in a large bowl. Add dried red chilli flakes, salt, turmeric powder and drizzle 2 tsps oil. Add chopped coriander and ¾ cup water and mix well. Knead to a semi-soft dough. Cover with a damp muslin cloth and set aside for 10 minutes.
2. Take a portion of the dough and shape it into a ball, slightly flatten it. Dust the work top with whole wheat flour and place the portion of the dough on it and roll into a thin disc.
3. Heat a non-stick tawa, cook the prepared disc for 1-2 minutes on each side. Drizzle a little oil and cook further for 1 minute on each side. Transfer on a worktop.
4. Add a few romaine lettuce leaves, add a portion of the herbed rice and add baked beans on top. Top up with salsa and drizzle sour cream. Fold the sides and roll into a burrito.
5. Cut in half and serve with sour cream and salsa.