Bharwan Arbi Arbis stuffed with dry masalas and cooked in the pressure cooker. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Colocassia, Coriander powder Cuisine Indian Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Advertisment Ingredients list for Bharwan Arbi 400 grams Colocassia Coriander powder 1 teaspoon Red chilli powder 2 teaspoons Coriander powder 1/2 teaspoon Turmeric powder 2 teaspoons Dry mango powder (amchur) 1 teaspoon Garam masala powder to taste Salt 3 tablespoons Oil 1 tablespoon Fresh coriander leaves chopped Method Advertisment Wash the colocassia thoroughly and dry. Peel and make one slit on each of them without cutting through. Mix the red chilli powder, coriander powder, turmeric powder, dried mango powder, garam masala powder and salt well. Stuff this mixture into the slits in the colocassia. Reserve the remaining masala. Heat the oil in a pressure cooker, add the colocassia and sauté till lightly browned. Sprinkle the remaining masala and mix. Add half a cup of water and cook under pressure till the pressure is released once (one whistle is given out). Open the lid when the pressure is reduced completely. Garnish with the fresh coriander and serve hot. Nutrition Info Calories 823 Carbohydrates 86.7 Protein 13.5 Fat 47 Other Fiber Fiber- 16.8gm #Coriander powder #Dry mango powder (amchur) #Fresh coriander leaves #Garam masala powder #Oil #Red chilli powder #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article