How to make Bhune Aam Ki Chutney -
Roasted raw mango, turned into a spicy accompaniment.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Raw mango (कच्चा आम), Onion (प्याज़ )
Cuisine : Maharashtrian
Course : Pickles, Jams and Chutneys
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For more recipes related to Bhune Aam Ki Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney . You can also find more Pickles, Jams and Chutneys recipes like Baba Ganoush Borar Achar Vinaigrette Dressing Amsulachi Chutney
Bhune Aam Ki Chutney Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Bhune Aam Ki Chutney Recipe
Raw mango roasted 1 medium
Onion chopped 1 medium
Green chillies 3-4
Dried pomegranate seeds (anardana) 1 tablespoon
Black salt (kala namak) 1/4 teaspoon
Salt to taste
Method
Step 1
Put onion, green chillies, pomegranate seeds, black salt, mint leaves and salt in a mixer jar and grind.
Step 2
Peel and cube the roasted raw mango, add to the mixer jar and grind again.
Step 3
Transfer into a serving bowl and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
