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Biscuit Crumb Pastry

A pastry used as base for cheesecakes, flans, soufflé made from crushed biscuits.

New Update
Main Ingredients Digestive biscuits, Butter
Cuisine American
Course Desserts
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Biscuit Crumb Pastry

  • 2 cups Digestive biscuits crushed
  • 75 grams Butter melted
  • 1/2 teaspoon Nutmeg grated

Method

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  1. Preheat oven to 190°C/375°F/Gas Mark 5. Mix together crushed biscuits, butter and nutmeg thoroughly with a wooden spoon. Press this mixture into a nine-inch pie dish and build it up the sides too taking care that the edges are neat.
  2. Bake in the preheated oven for five minutes. Set aside to cool in the dish itself. Fill it with a filling of your choice.

Nutrition Info

Calories 1029
Carbohydrates 70.4
Protein 6
Fat 80.3
Other Fiber 5.4gm
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