How to make Blueberry Frozen Yogurt -
Hung yogurt mixed with blueberry jam, condensed milk and honey and frozen.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Blueberry Jam (ब्लूबेरी जैम), Thick Yogurt (गाढ़ी दही)
Cuisine : Fusion
Course : Desserts
For more recipes related to Blueberry Frozen Yogurt checkout Blueberry Cheesecake, Blueberry Triffle with Mascarpone Cream, Blueberry Hearty Pies - SK Khazana. You can also find more Desserts recipes like Kesari Sandesh Gluco Biscuit Cake Apricot Fool Choconut Fudge
Blueberry Frozen Yogurt Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 10-15 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Blueberry Frozen Yogurt Recipe
Blueberry Jam 1/4 cup
Thick Yogurt 6 cups
Condensed milk 1/4 cup
Honey 4 tablespoons
Method
Step 1
Wash muslin cloth in warm water. Place the muslin cloth over a strainer, put yogurt into it and squeeze out water into a bowl. Hang it overnight in a refrigerator to drain out the whey completely.
Step 2
Put this hung yogurt into a bowl. Add condensed milk and whisk well. Add honey and blueberry jam and whisk again.
Step 3
Pour this mixture into a silicon container, cover with a lid and keep in the refrigerator to set.
Step 4
Scoop out frozen yogurt from the container and place in stem glasses and serve chilled.
Nutrition Info
Calories : 1386 Kcal
Carbohydrates : 50.7 gm
Protein : 156.4 gm
Fat : 161.9 gm
Other : Calcium-2377mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
