Breakfast Buns Egg omelette served stuffed in bun with cheese slice This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jan 2014 in Recipes Course New Update Main Ingredients Buns, Eggs Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Breakfast Buns 4 Buns 4 Eggs 8 Eggs to taste Salt 2 teaspoons crushed red chillies 2 teaspoons black pepper powder Few sprigs of fresh thyme 12 tablespoons oil 2 medium tomatoes 4 cheese slices Method 1. For each portion, roughly chop 1 onion and put into a chopper. Add 2 eggs, salt, ½ tsp crushed red chillies, ½ tsp black pepper powder, a little fresh thyme and process. 2. Heat 2 tbsps oil in a non-stick pan and place a round ring in it. Pour the egg mixture into the ring and let it cook. 3. Halve 1 bun. Heat 1 tbsp oil in another non-stick pan and place the bun, cut side facing down, in the pan and cook till golden. 4. Cut tomatoes into round slices. 5. Place the base half of the bun in a serving plate, place some tomato slices on it. 6. Gently remove the ring from the first pan and flip the omelette. Cook the other side similarly. 7. Once the omelette is done, place it over the tomato slices. Place a cheese slice over it and cover with the upper half of the bun. Serve immediately. Nutrition Info Calories 3369 Carbohydrates 186 Protein 98.9 Fat 254.5 Other Fiber Vitamin B12-7.2 #Buns #Eggs #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article