Brownie Cheesecake

Main Ingredients	Refined flour, Baking Powder
Cuisine	American
Course	Desserts
Prep Time	5-6 hour
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Brownie Cheesecake

• 1 cup Refined flour
• 1 teaspoon Baking Powder
• 100 grams Dark chocolate
• 90 grams Butter
• 3/4 cup Castor sugar (caster sugar)
• 2 Eggs
• 1 teaspoon Vanilla essence
• 1/2 cup Walnut kernels,chopped
• for greasing Oil
• Filling
• 1 tablespoon Gelatin
• 225 grams Unsalted cheese spread
• 2/3 cup Yogurt
• 7 tablespoons Sugar
• 1 teaspoon Vanilla essence
• 2 Egg whites

Method

1. Preheat oven to 180°C/ 350°F/ Gas Mark 4. Grease an eight inch springform cake tin. Sift flour and baking powder. Combine chocolate and butter in a large microwave bowl and soften, uncovered, for minute on Microwave HIGH (100%) or alternatively melt it in a double boiler.
2. Beat in sugar, eggs and vanilla essence and blend well. Add the sifted flour and walnuts and mix well. Pour the mixture into the prepared cake tin and bake in the preheated oven for forty five minutes.
3. Allow brownie to cool in the tin. To make the filling, take gelatine in a bowl and add five tablespoons water and set aside for two to three minutes. Stand the bowl over a pan of simmering water and stir until the gelatine is completely dissolved. Set aside to cool slightly.
4. Beat cheese spread, yogurt, sugar and vanilla essence together in another bowl till well blended. Add the dissolved gelatine and mix. Whisk egg whites in a clean bowl till stiff.
5. Fold it into the cheese mixture and spoon it over the brownie base in the tin. Level the surface. Chill in a refrigerator for at least four hours or until set.
6. Remove the cheesecake carefully from the tin and transfer onto a serving plate. Cut into wedges and serve.

Nutrition Info

Calories	3363
Carbohydrates	241.3
Protein	101.9
Fat	221