How to make Brownie Trifle -
Brownie crumbs, cream cheese mixture, chopped hazelnuts and caramel sauce layered in glasses and served.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Walnuts (अखरोट), Cream cheese (क्रीम चीज़)
Cuisine : Fusion
Course : Desserts
For more recipes related to Brownie Trifle checkout Chickoo Walnut Ice Cream, Walnut Baklava, Walnut Chocolate Fudge, Nutty Dark Chocolate . You can also find more Desserts recipes like Churros Mishti Doi Aam Panna Sorbet Kesari Sandesh
Brownie Trifle Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Brownie Trifle Recipe
Walnuts brownie cubes 4
Cream cheese ½ cup
Whipped cream 2 cups
Vanilla essence 1 teaspoon
Hazelnuts chopped ¼ cup
Caramel sauce for drizzling
Cocoa powder for dusting
Method
Step 1
Take cream cheese in a bowl. Add whipped cream and vanilla essence and whisk well. Fill it in a piping bag fitted with star nozzle.
Step 2
Roughly crumb the brownies and put into individual serving glasses. Pipe out some cream mixture, put some hazelnut and drizzle some caramel sauce on top. Repeat the process.
Step 3
Dust some cocoa powder on top and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
