Burger Salad

Ingredients list for Burger Salad

• 1 cup Chicken minced
• 1 head Iceberg lettuce
• 1 Egg
• to taste Salt
• to taste Black pepper powder
• 5-6 Garlic cloves chopped
• 2-3 Parsley springs
• 1 medium Onion
• for shallow frying Oil
• 8-10 Cherry tomatoes
• 4 Cheese slices
• 150 grams Processed cheese
• a few drops Lemon juice
• 1 tablespoon Olive oil
• 1 teaspoon Mustard paste
• as required Oregano fresh 8-9 springs +
• 1/2 cup Croutons
• as required Tomato ketchup

Method

1. Put chicken mince, egg, salt, pepper powder and garlic in a bowl and mix well. Chop some of the parsley and add. Mix well.
2. Cut onion into rings.
3. Heat some oil in a non-stick pan.
4. Halve cherry tomatoes. Tear lettuce leaves and place in another bowl.
5. Place a medium size ring mould in the pan, put a portion of the chicken mince mixture in it and press. Place a cheese slice, top with another layer of chicken mixture and press to make a patty. Remove the ring mould carefully, and shallow-fry, flipping, till chicken is fully cooked and the patty turns golden on both sides. Similarly cook remaining patties.
6. Add onion rings in the same pan and saute till caramelized.
7. Add cherry tomatoes to the lettuce. Cut some cheese into small cubes and add with lemon juice, salt, pepper powder and olive oil and toss well.
8. Add 1 teaspoon mustard paste and mix well.
9. Chop remaining parsley and some of the oregano add and mix well. Add half the croutons and toss.
10. Transfer the salad in a serving bowl. Top with caramelized onion and place the patties. Tear remaining oregano and add with remaining croutons. Top with a dollop of tomato ketchup and grate remaining cheese over them. Serve immediately.