Buzith Maaz Fried mince cutlets. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 31 Mar 2016 in Recipes Course New Update Main Ingredients lamb , Yogurt Cuisine Kashmiri Course Main Course Mutton Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Buzith Maaz 250 grams lamb 1 tablespoon Yogurt 1/2 teaspoon Aniseed (saunf) powder 1/2 teaspoon Ver 1/4 teaspoon Asafoetida 1/4 teaspoon Dry ginger powder (soonth) 1/4 teaspoon Black cardamom powder 1-2 tablespoon Gram flour (besan) 1/2 teaspoon Red chilli powder to taste Salt For frying Oil Method Advertisment Wash lamb mince and drain thoroughly. Squeeze the mince between the palms of your hand to remove the excess water. Mix together lamb mince, red chilli powder, aniseed powder, ver, asafoetida, dry ginger powder, black cardamom powder, gram flour, yogurt and salt. Set aside to marinate for half an hour. Divide the mixture into ten to twelve equal portions and shape them into flat round tikkis. Heat sufficient oil in a pan and shallow fry the tikkis till crisp and golden on both the sides. Drain onto an absorbent paper. Serve hot. Nutrition Info Calories 928 Carbohydrates 50.8 Protein 12.4 Fat 74.9 #Aniseed (saunf) powder #Asafoetida #Black cardamom powder #Dry ginger powder (soonth) #Gram flour (besan) #Oil #Red chilli powder #Salt #Ver #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article