Cauliflower, Potato And Leek Puree (4 – 6 Months) Pureed cauliflower, potato and leek This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 11 Feb 2016 in Recipes Course New Update Main Ingredients potato, Cauliflower Cuisine American Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Cauliflower, Potato And Leek Puree (4 – 6 Months) 1 medium potato 3 florets Cauliflower 1/2 small Leek Method Wash, peel and cube the potato. Wash the leek, remove the tough outer layer and then slice thinly. Steam or boil the potato, cauliflower and leek for 15-20 minutes until tender. Puree in a blender with a little breast or formula milk until smooth and creamy. Nutrition Info Calories 198 Carbohydrates 4.1 Protein 44.9 Fat 0.3 #Cauliflower #Leek Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article