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Champagne Punch

A sparkling drink made with strawberries and champagne This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Strawberries, Pineapple juice
Cuisine Fusion
Course Beverages
Prep Time 7-8 hour
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Champagne Punch

  • 5 cups Strawberries
  • 1 cup Pineapple juice
  • 1/4 cup Lemon juice
  • 3/4 cup Powdered sugar
  • 1/2 Champagne

Method

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  1. Wash the strawberries at least six hours before party time. Place one small, good berry (with leafy hulls attached) in each compartment of two standard-sized ice cube trays, then fill with water and freeze.
  2. Remove the hulls from the remaining berries and place them in a food processor. Process for two minutes or until well pureed, then transfer into a large glass bowl.
  3. Stir in the chilled pineapple juice, lemon juice, powdered sugar and blend well. Cover and refrigerate. Just before serving, mix the above mixture with champagne and serve in a champagne flute with a strawberry ice cube floating on top.

Nutrition Info

Calories 218
Carbohydrates 46.4
Protein 1.6
Fat 0.75
Other Fiber 2.4
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