Chapatti Upma

Ingredients list for Chapatti Upma

• 3 cups Chapatis hand torn
• 2 tablespoons Oil
• 4-5 Curry leaves
• 1/4 teaspoon Mustard seeds
• 1/4 teaspoon Cumin seeds
• 1/4 teaspoon Split black gram skinless (dhuli urad dal)
• 2-3 Green chillies chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Turmeric powder
• a pinch Asafoetida
• 3/4 cup Onion chopped
• to taste Salt

Method

1. Heat oil in non stick pan add curry leaves, cumin seeds and mustard seeds.
2. When mustard seeds starts spluttering add urad dal and saute for a minute.Add green chillies, red chilli powder, turmeric powder, asafoetida and salt and saute for a minute.
3. Add onions and saute till light brown.Add chapatis and saute for a minute.Serve hot garnished with chopped coriander leaves.