Chawli Keema Mutton mince cooked with red amaranth leaves to make a great dish. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Jul 2015 in Recipes Course New Update Main Ingredients Lalmaat, Mutton Cuisine Punjabi Course Main Course Mutton Prep Time 6-10 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Ingredients list for Chawli Keema 2 bunch Lalmaat 400 grams Mutton 3 tablespoon oil 1 teaspoon Cumin seeds 1 tablespoon Ginger 1 tablespoon Garlic 3 Green chillies 3 medium Onions 3 large Tomatoes 1½ tablespoon Coriander powder 1 teaspoon Red chilli powder ¼ teaspoon Turmeric powder 1 teaspoon Garam masala powder to taste Salt 15-18 Fresh mint leaves ½ cup Yogurt 1 for garnishing Fresh mint sprigs Method Heat oil in a non-stick pan, add cumin seeds, ginger and garlic and sauté for a minute. Add green chillies. Add onions and sauté till lightly browned. Add tomatoes and 2 tbsps water and sauté till the tomatoes become soft. Add coriander powder, red chilli powder, turmeric powder, garam masala powder and salt and mix well. Add amaranth leaves and mutton mince, mix andcook for 4-5 minutes. Add mint leaves and yogurt and cook till the mutton is done. Transfer the keemainto a serving bowl, garnish with mint sprig and serve immediately Nutrition Info Calories 1747 Carbohydrates 86.8 Protein 107.4 Fat 107.4 Other Fiber 27.6 gm #Coriander powder #Cumin seeds #Fresh mint leaves #Fresh mint sprigs #Garam masala powder #Garlic #Ginger #Green chillies #Mutton #Onions #Red chilli powder #Salt #Tomatoes #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article