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Cheese And Veggie Kabab

Grilled feta cheese and vegetables on skewers This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Feta Cheese, Bell Pepper
Cuisine Fusion
Course Snacks and Starters
Prep Time 1.30-2 hour
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Cheese And Veggie Kabab

  • 200 grams Feta Cheese cut into bite sized pieces
  • 1/4 medium Bell Pepper cut into bite sized pieces
  • 1/4 medium Yellow capsicum cut into bite sized pieces
  • 1 medium Zucchini cut into bite sized pieces
  • 1/4 Brinjal cut into bite sized pieces
  • for garnishing Fresh thyme
  • Marinade
  • 1 1/2 tablespoons Olive oil
  • 1 tablespoon Vinegar
  • 1 teaspoon Crushed black peppercorns
  • 1 teaspoon Honey
  • 1/2 teaspoon Dijon mustard
  • 2 teaspoons Fresh thyme chopped
  • to taste Salt

Method

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  1. To make the marinade, combine olive oil, vinegar, black peppercorns, honey, mustard, thyme and salt in a bowl. Mix well.
  2. Add the feta cheese, both the capsicums, zucchini and brinjal pieces in the marinade. Stir to coat well, cover with a plastic wrap and set in the refrigerator for one hour.
  3. Heat the Grill Pan. Thread one piece of each of the ingredient onto a wooden skewer and place in the grill pan.
  4. Cook for two to three minutes or till vegetables are tender. Serve hot garnished with thyme sprigs.

Nutrition Info

Calories 976
Carbohydrates 51
Protein 27.1
Fat 73.5
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