Cheese Crackers This recipe is from FoodFood TV channel By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Cheddar cheese, Refined flour Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Cheese Crackers 1 cup Cheddar cheese 1 cup Refined flour 4 tablespoons butter 1/8 teaspoon garlic powder ¼ teaspoon black pepper powder ¼ teaspoon red chilli powder Method Advertisment Preheat oven at 180°C. Place a silicon sheet on a baking tray. Combine butter and cheese in a bowl and mix well. Add garlic powder, pepper powder and red chilli powder and mix well. Add refined flour and mix well. Add 2 tbsps water and knead into a stiff dough. Roll out the dough into a large sheet of ½ inch thickness. Cut into diamonds with a knife and place the diamonds on the baking tray. Prick the diamonds all over with a fork. Put the tray in the preheated oven and bake for 12-15 minutes. Remove from oven and cool. Serve as a tea time snack or store in air tight container for 3-4 days. Nutrition Info Calories 1290 Carbohydrates 96.6 Protein 43.3 Fat 80.9 Other Fiber Calcium- 1015.1mg #Cheddar cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article