Cheese Garlic Toast

Ingredients list for Cheese Garlic Toast

• 2 cups Processed cheese grated
• 1 cup Cheddar cheese grated
• 2 tablespoons Garlic finely chopped
• 8 Bread slices
• 2 tablespoons Green capsicum finely chopped
• 1 teaspoon Red chilli flakes
• 2 teaspoons Milk
• to taste Black peppercorns crushed
• 2 tablespoons Fresh coriander leaves finely chopped
• as required Butter
• to serve Beetroot chips

Method

1. Take processed cheese in a bowl, add cheddar cheese, garlic, green capsicum, red chilli flakes, milk, crushed black peppercorns and coriander leaves and mix well.
2. Spread a generous layer of the cheese mixture on all bread slices.
3. Heat 1 tablespoon butter in a non-stick pan, place 1 toast, cover and cook till the cheese melts.
4. Apply some more butter on top of all the toasts, cut each toast into 2 triangles, arrange them on serving platter and serve warm with beetroot chips.