How to make Cheese wiches -

Prepared with Nutralite. An amazing sandwich recipe with Cheese, a must try, kids will anyways love this comfort food most often called a "grilled cheese”.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cheese slices (चीज़ स्लाइस ), Brown bread slices (ब्राउन ब्रेड स्लाइस)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Cheese wiches checkout Cheese Sandwich With White Sauce, Ham Cheese French Bread, Cheesy Onion and Pepper Sandwich. You can also find more Snacks and Starters recipes like Pollo a La Brasa Bread Croquettes Dudhi Kadamb Lasooni Fish Tikka

Cheese wiches

Cheese wiches Recipe Card


Ever wondered why the phrase “say cheese” is used just before a photograph is clicked? Simply because ‘cheese’ makes one smile! Not only the word but cheese as a food makes a lot of palates happy. It is an inexpensive, versatile and nourishing food. We have our very own Indian version as well as the ones made from soy milk that are even healthier. Whichever form, this is one food that is loved by one and all!

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cheese wiches Recipe

  • Cheese slices 4

  • Brown bread slices 8

  • Eggs beaten 2

  • Nutralite 4 tablespoons

  • Tomato ketchup 4 tablespoons

  • Milk 1/2 cup

  • Sugar 2 teaspoons

  • Salt to taste

  • Black pepper powder to taste

  • Olive oil 2 tablespoons


Step 1

Apply Nutralite on the bread slices and spread the tomato ketchup on them evenly.

Step 2

Place one cheese slice on each of four bread slices and cover with the remaining bread slices. Trim the edges. Cut each sandwich diagonally into two triangles.

Step 3

Add the milk, sugar, salt and pepper powder to the eggs and whisk well.

Step 4

Heat the olive oil in a non stick pan. Dip each sandwich in the egg mixture and place on the pan and shallow fry till evenly golden on both the sides.

Step 5

Serve hot with tomato ketchup.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.