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Cheesy Indian Pasta-SK Khazana

Pasta cooked in Indian style is just as tasty This is a Sanjeev Kapoor exclusive recipe.

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Cheesy Indian Pasta-SK Khazana

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Main Ingredients Penne pasta, Processed cheese
Cuisine Fusion
Course Noodles and Pastas
Prep Time 21-25 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Indian Pasta-SK Khazana

  • 1 1/2 cups Penne pasta boiled
  • as required Processed cheese
  • 1 tablespoon Butter
  • 1/2 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 1 Medium onion finely chopped
  • 1 tablespoon Ginger-garlic paste
  • 1 Large tomato finely chopped
  • to taste Salt
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 tablespo for garnish Fresh coriander leaves chopped
  • 1 tablespoon Tomato puree
  • 1/2 teaspoon Garam masala powder

Method

  1. Heat butter and oil in a non-stick pan. Add cumin seeds and onions, mix and sauté till onions are slightly browned.
  2. Add ginger-garlic paste and mix. Add tomato and mix. Add salt, mix well, cover and cook till the tomatoes turn soft and pulpy.
  3. Add turmeric powder, chilli powder, cumin powder and coriander powder and mix well.
  4. Add some water, coriander leaves and tomato puree, mix well and cook for 2-3 minutes.
  5. Add pasta and mix. Add garam masala powder and mix well.
  6. Transfer pasta in a serving bowl, grate cheese generously on top, garnish with coriander leaves and serve hot.
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