Cheesy Ragda Pattice

Ideal snack for a high tea party – simple to assemble and very delicious.Ragda is the white peas curry and pattice are the potato based cutlets. So the pattice combined along with the ragda and cheese, spiced up a little more with chaat masala powder and sev together makes it 'ragda pattice'. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Mozzarella cheese, Potatoes
Cuisine	Indian
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Cheesy Ragda Pattice

50 grams Mozzarella cheese cut, small cubes
4 medium Potatoes boiled, peeled, mashed
as required Ragda readymade
¼ teaspoon Turmeric powder
to taste Salt
¼ cup Bread crumbs
for shallow frying Oil
as required Green chutney
as required Tamarind chutney
as required Sev
1 medium Onion finely chopped
to sprinkle Chaat masala
as required Processed cheese
as required coriander leaves
as required Pomegranate pearls

Method

Put potatoes, turmeric powder, salt and breadcrumbs in a bowl and mix.
Divide the mixture into equal portions and shape them into balls. Make cavity in center and place 2 mozzarella cubes, seal and shape into tikkis.
Heat some oil in a non-stick pan. Shallow-fry the tikkis, turning sides, till golden on both sides. Drain on absorbent paper.
Take ragda in a microwave safe bowl and heat in the microwave for 1 minute.
Place tikkis in individual bowls and mash lightly with a fork. Put some hot ragda on top. Put some green chutney, date-tamarind chutney, sev and onion on top of the ragda.
Sprinkle some chaat masala and grate some processed cheese on top. Garnish with some coriander leaves and pomegranate pearls and serve immediately.

#Bread crumbs #Chaat masala #coriander leaves #Green chutney #Mozzarella cheese #Oil #Onion #Pomegranate pearls #Potatoes #Processed cheese #Salt #Sev #Tamarind chutney #Turmeric powder