Chicken Keema Pulao Fragrant chicken rice with perfect spice. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients Rice, Chicken Cuisine Indian Course Rice Prep Time 31-40 minutes Cook time 31-40 minutes Serve Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Chicken Keema Pulao 1 1/2 cup Rice 200 grams Chicken 4 tablespoons Oil 2 Green cardamoms 1 teaspoon Cumin seeds 2 Cloves 1/2 inch stick Cinnamon 8-10 Black peppercorns 3 medium Onions, sliced 3-4 Green chillies 3-4 Tomatoes chopped 1 tablespoon Ginger paste 1 tablespoon Garlic paste 1 teaspoon Red chilli powder 1/2 teaspoon Garam masala powder 2 tablespoons Fresh coriander leaves chopped 15-20 Fresh mint leaves torn to taste Salt Method Advertisment Soak the rice in sufficient water for half an hour. Drain and set aside. Heat oil in a deep pan. Add green cardamoms, cumin seeds, cloves, cinnamon, black peppercorns and stir. Add onion and sauté for two minutes. Add hand broken green chillies, chicken keema and stir. Add tomatoes, ginger paste, garlic paste and stir. Add red chili powder, garam masala powder and stir. Drain the soaked rice and add. Add four cups of water, coriander leaves, mint leaves and salt and stir. When the water comes to a boil, cover and reduce heat. Cook till done. Serve hot. Nutrition Info Calories 2053 Carbohydrates 281.2 Protein 82.8 Fat 66.2 #Black peppercorns #Chicken #Cinnamon #Cloves #Cumin seeds #Fresh coriander leaves #Fresh mint leaves #Garam masala powder #Garlic paste #Ginger paste #Green cardamoms #Green chillies #Oil #Red chilli powder #Rice #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article