Chicken Meat Balls in Curried Coconut Sauce

Ingredients list for Chicken Meat Balls in Curried Coconut Sauce

• 1 cup Chicken mince
• 2 teaspoons Curry powder
• 1 cup Coconut milk
• 1½ medium Onions
• to shallow fry Oil 1½ teaspoons + 1 tablespoon +
• 1 Fresh red chilli
• 2 teaspoons Garlic chopped
• 1½ teaspoons Celery chopped
• to taste Salt
• to taste Crushed black peppercorns
• 3 White bread slices
• ½ cup Milk
• ½ teaspoons Cumin seeds
• 1 inch Ginger sliced
• 1½ cups Chicken stock
• for garnishing Scraped coconut

Method

1. Finely chop onions.
2. Heat 1½ teaspoons oil in a non-stick pan.
3. Finely chop fresh red chilli.
4. Add chopped onion to the pan alongwith garlic, celery and chopped red chilli, mix and saute for 1-2 minutes or till onion turns translucent.
5. Take chicken mince in a bowl. Add salt, crushed peppercorns and sautéed vegetables ad mix well.
6. Discard edges of bread slices and place in another bowl. Add milk and soak them well.
7. Add soaked bread slices to chicken mince mixture and mix well. Divide the mixture into equal portions and shape them into small balls.
8. Heat some oil in a non-stick pan. Shallow-fry the chicken meat balls till evenly golden and fully cooked. Drain on absorbent paper.
9. Heat 1 tablespoon oil in another non-stick pan. Add cumin seeds, curry powder and saute on low heat.
10. Add ginger, chicken stock and stir to mix. Bring to a boil.
11. Add coconut milk and stir to mix. Simmer for 2 minutes.