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Chicken and Feta Salad

A healthy, tasty and wholesome salad of chicken, feta cheese and tender vegetables. Salty Greek feta and tender chicken are a match made in heaven. Light and lemony chicken breast recipe with a salad of cucumber, tomatoes, and feta. Easy, light, and fresh! This is a Sanjeev Kapoor exclusive recipe.

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Chicken and Feta Salad

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Main Ingredients Boneless chicken, Feta cheese
Cuisine Fusion
Course Salads
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Chicken and Feta Salad

  • 150 grams Boneless chicken cut into small cubes
  • 75 grams Feta cheese cut into small cubes
  • 1 tablespoon Oil
  • 1 tablespoon Garlic chopped
  • to taste Salt
  • to taste Crushed black peppercorns
  • 1 tablespoon Olive oil
  • ½ teaspoon mustard paste
  • 2-3 drops Tabasco sauce
  • 6-7 Lettuce leaves Romaine, torn
  • 8-10 Cherry tomatoes halved
  • 6-8 Carrots baby
  • 6-8 Green olives pitted

Method

  1. Heat oil in a non-stick pan. Add garlic and sauté for 30 seconds. Add chicken, mix and cook for 30 seconds. Add salt and crushed peppercorns, mix and cook till chicken is done. Remove from heat and cool.
  2. To prepare dressing, put olive oil, mustard paste, Tabasco sauce, salt and crushed peppercorns in a small glass jar, cover and shake well.
  3. Put lettuce, cherry tomatoes, baby carrots and green olives in a bowl. Pour dressing and mix well.
  4. Transfer the salad on a serving platter. Put some feta cheese and cooked chicken on top.
  5. Serve immediately.
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