How to make Chilled Yogurt Soup -

Ideal for hot summer days, this soup is simply delicious.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Cucumbers (खीरे)

Cuisine : Fusion

Course : Soups

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For more recipes related to Chilled Yogurt Soup checkout Dahi Shorba, Chilled Yogurt Soup. You can also find more Soups recipes like Macaroni Soup With Tomatoes Cucumber Gazpacho Tomato Red Pumpkin Soup With Pumpkin Seeds Chunky Vegetable Soup

Chilled Yogurt Soup

Chilled Yogurt Soup Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Chilled Yogurt Soup Recipe

  • Yogurt whisked 2 cups

  • Cucumbers peeled and roughly chopped 5 large

  • Celery stalk, roughly chopped 2 inch

  • Extra-virgin olive oil 1 tablespoon

  • Garlic cloves roughly chopped 2

  • Fresh mint leaves 2 tablespoons roughly chopped + a sprig for garnis

  • White wine vinegar 2 tablespoons

  • Sugar a pinch

  • Salt to taste

  • Black pepper powder to taste

Method

Step 1

Put cucumber and celery in a blender jar and blend to a smooth paste.

Step 2

Add yogurt, olive oil, garlic, mint leaves, white wine vinegar, sugar, salt and pepper powder and blend till smooth.

Step 3

Transfer the ground mixture into a bowl and keep in the refrigerator for two hours.

Step 4

Transfer the soup in a serving bowl, garnish with a mint sprig and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.