Chilli Chutney Red chillies, onion, tamarind and tomatoes ground and tempered This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Apr 2016 in Recipes Course New Update Main Ingredients Red Chillies, Onion Cuisine Maharashtrian Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients list for Chilli Chutney 3 Red Chillies whole dry 1 large Onion roughly chopped 1 small ball Tamarind 2 medium Tomatoes roughly chopped to taste Salt 2 tablespoons Oil 1/2 teaspoon Mustard seeds 1 teaspoon Split black gram skinless (dhuli urad dal) 8-10 Curry leaves Method Grind in whole red chillies, onion, tamarind, tomatoes and salt to a thick paste. Heat oil in a frying pan add mustard seeds and urad dal and cook until dal turns golden brown. Add curry leaves and the prepared paste and sauté for a couple of minutes. Cool and store in the refrigerator. Nutrition Info Calories 446 Carbohydrates 33.9 Protein 5.8 Fat 31.8 #Curry leaves #Mustard seeds #Oil #Onion #Salt #Split black gram skinless (dhuli urad dal) #Tamarind #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article