Chilli Cilantro Marinated Fish Skewers Fish fingers marinated in fresh coriander flavoured paste and grilled. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Nov 2016 in Recipes Course New Update Main Ingredients Fish fillets, Green chillies Cuisine Fusion Course Snacks and Starters Prep Time 31-40 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Chilli Cilantro Marinated Fish Skewers 2 Fish fillets boneless cut into fingers 3-4 Green chillies chopped ½ cup Cilantro chopped 1 tablespoon Garlic chopped 1 teaspoon Mustard paste 1¼ tablespoons Lemon juice to taste Salt Oil 1 tablespoon oil + for grilling Zest of 1 lemon ¼ cup Mayonnaise 2-3 Jalapenos finely chopped 1 small Red bell pepper chopped 1 Lemon cut into wedges Method Blend together garlic, green chillies, mustard paste, cilantro, 1 tablespoon lemon juice, salt and oil into a fine paste. Transfer into a bowl. Add lemon zest and mix well. Add fish fingers, mix well and marinate for ½ hour in the refrigerator. To make jalapeno mayo, put mayonnaise, jalapenos, remaining lemon juice, bell pepper and salt in a bowl and mix well. Insert one marinated fish finger on each 6-inch skewer. Heat some oil in a non-stick grill pan. Place the skewers in it and grill, rotating the skewers, till evenly done from all sides. Serve hot with jalapeno mayo and lemon wedges. Nutrition Info Calories 554 Carbohydrates 10.1 Protein 39.5 Fat 39.4 Other Fiber Niacin- 6.1mg #Cilantro #Fish fillets #Garlic #Green chillies #Jalapenos #Lemon #Lemon juice #Mayonnaise #Mustard paste #Oil #Red bell pepper #Salt #Zest Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article