How to make Chocolate Cake with Avocado Frosting - SK Khazana -
The avocado frosting gives these cakes a healthy twist
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Butter (मक्खन )
Cuisine : Fusion
Course : Desserts
For more recipes related to Chocolate Cake with Avocado Frosting - SK Khazana checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like Butter Scotch Barfi - SK Khazana Kunefe Banana Cookies Baked Yogurt
Chocolate Cake with Avocado Frosting - SK Khazana Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Chocolate Cake with Avocado Frosting - SK Khazana Recipe
Dark chocolate melted 1/2 cup
Butter 1 cup
Castor sugar 3/4 cup
Eggs 3
Vanilla essence 1/2 teaspoon
Refined flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 teaspoon
Milk 1/4 cup
Frosting
Butter 1/4 cup
Icing sugar 2 cups
Vanilla essence a few drops
Salt 1 pinch
Avocado 1
Lemon juice 1/2 teaspoon
Chocolate discs to gar to garnish
Method
Step 1
Preheat the oven to 180° C.
Step 2
Take butter and sugar in a bowl and beat with a hand blender till light and fluffy. Add eggs, one at a time, and beat with the hand blender after each addition. Add vanilla essence and beat well. Add melted dark chocolate and beat well.
Step 3
Sift together refined flour, cocoa powder and baking powder into the egg mixture and fold it gently. Add milk and mix well.
Step 4
Transfer the mixture into a piping bag. Snip off the tip of the piping bag and pipe out the mixture into individual silicon moulds till they are ¾ filled.
Step 5
Keep the moulds on a baking tray, keep the tray in the preheated oven and bake for 20-25 minutes. Remove the cakes from the oven and set aside to cool.
Step 6
To prepare the frosting, take butter in another bowl, add icing sugar, vanilla essence and salt and beat it with an electric beater until the mixture is pale yellow in colour.
Step 7
Halve the avocado, remove the seed and scoop out the flesh and add to the frosting mixture. Add lemon juice and mix well. Transfer the frosting mixture into a piping bag fitted with a star nozzle.
Step 8
Demould the muffins and place them on a plate and pipe the frosting on top of the cakes. Garnish each cake with a chocolate disc and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
