How to make Chocolate Crinkle Cookies -
Chocolate cookies coated with powdered sugar and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Cocoa powder (कोको पावडर), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chocolate Crinkle Cookies checkout Chocolate Cinnamon Cookies, No Bake Chocolate Peanut Butter Cookies, Basic Dark Sponge, Eggless Brownie Cupcakes . You can also find more Snacks and Starters recipes like Power Idli Oats Egg Uttappam Egg and Cheese Sandwich Crispy Chicken And Cheese
Chocolate Crinkle Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 3.30-4 hour
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Crinkle Cookies Recipe
Cocoa powder 1 cup
Refined flour (maida) 2 cups
Baking powder 2 teaspoons
Salt 1/4 teaspoon
Instant coffee powder 1 1/2 teaspoons
Castor sugar 1 1/2 cups
Vegetable oil 1/2 cup
Eggs 3
Vanilla essence 2 teaspoons
Powdered sugar 3/4 cup
Method
Step 1
Sift refined flour, baking powder, salt and coffee powder into a large bowl.
Step 2
To make the cookie dough, put cocoa powder into a stand mixer bowl attached with a paddle attachment, add castor sugar and vegetable oil and mix till well combined.
Step 3
Add eggs, one at a time, and mix after each addition. Add vanilla essence and mix well.
Step 4
Add the flour mixture to the eggs mixture and gently fold in till well combined.
Step 5
Wrap the dough with cling film and refrigerate for 2-3 hours.
Step 6
Preheat the oven to 180º C. Line a baking tray with a parchment sheet.
Step 7
Take powdered sugar in a bowl.
Step 8
Divide the cookie dough into small portions (20 grams) and roll each portion into balls. Coat each ball with powdered sugar and place them at equal distance on the lined baking tray.
Step 9
Place the baking tray in the preheated oven and bake for 10-15 minutes. Remove from the oven and allow the cookies to cool slightly.
Step 10
Gently lift and place them on a wire rack to cool down to room temperature.
Step 11
Arrange them on a serving platter and serve or store in an airtight container to serve as required.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
