How to make Chocolate Mint Cookies -
Mint flavoured chocolate cookies.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Mint leaves (पुदीने के पत्ते )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Chocolate Mint Cookies checkout Eggless Chocolate Brownies, Chocolate Samosa, Chocolate Pancakes With Strawberry And Banana Sauc, Dark Chocolate Orange Cake . You can also find more Snacks and Starters recipes like Chatpata Chivda Fish and Mango Kabab Anda Pav Toast - SK Khazana Papad Paneer Rolls
Chocolate Mint Cookies Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 41-50 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Chocolate Mint Cookies Recipe
Dark chocolate chopped ½ cup
Mint leaves chopped 15-20
Butter 1½ cups
Powdered sugar 1 cup
Refined flour (maida) 2 cups
Rice flour 1 cup
Method
Step 1
Preheat oven to 180° C. Line a baking tray with silicon mat.
Step 2
Cream together butter and powdered sugar in a bowl with an electric beater.
Step 3
Cream together butter and powdered sugar in a bowl withan electric beater. Add mint leaves, sieve in refined flour and rice flour, mix and whisk well. Mix the mixture till well combined.
Step 4
Divide the mixture into equal portions, shape into balls and flatten lightly. Place on a baking tray.
Step 5
Place the tray in the preheated oven and bake for 10-15 minutes. Remove from oven and cool.
Step 6
Take dark chocolate in a microwave proof bowl. Place the bowl in the microwave and heat for 30 seconds. Remove from microwave, mix well till melts and coolsdown to room temperature.
Step 7
Coat the top of each cookie into melted dark chocolate, place on the tray and let the chocolate half set. Use the back of a fork to create a pattern.
Step 8
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
