How to make Chocolate Pots -

Chocolate and silken tofu flavoured with chilli flakes, maple syrup dark rum and a hint of lemon zest.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), silken tofu

Cuisine : Fusion

Course : Desserts

Chocolate Pots

Chocolate Pots Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Pots Recipe

  • Dark chocolate 200 grams

  • silken tofu 700 grams

  • Maple syrup 160 millilitres

  • Lemon zest 1 teaspoon

  • Vanilla essence ½ teaspoon

  • Rum dark 1 tablespoon

  • Chilli flakes dried

  • Sea salt a pinch


Step 1

Melt the chocolate in a double boiler. Remove from heat and stir till smooth.

Step 2

Line a medium bowl with a clean tea towel. Add the tofu, bunch up the tea towel and squeeze out the excess moisture into the bowl.

Step 3

Blend together the tofu, maple syrup, lemon zest, vanilla essence, dark rum, chilli flakes and sea salt into a smooth mixture. Add the chocolate till well combined.

Step 4

Divide the mixture into eight individual shot glasses and refrigerate for fifteen minutes.

Step 5

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.