How to make Chocolate Souffle -

Rich egg and chocolate based dessert.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Chocolate (चॉकलेट), Eggs (अंडे)

Cuisine : French

Course : Desserts

For more recipes related to Chocolate Souffle checkout Chocolate kulfi, Choco Lava Cake, Chocolate Fudge Cake, Tiramisu . You can also find more Desserts recipes like Funnel Cake with Salt and Chocolate Chocolate Fudge Pie Sufi Malpua Fresh Fruits With Jelly

Chocolate Souffle

Chocolate Souffle Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Souffle Recipe

  • Chocolate chopped 175 grams

  • Eggs separated 4

  • Unsalted butter 1 cm cubes 150 grams

  • Castor sugar (caster sugar) 3 tablespo

  • Cream of tartar 1/4 teaspoon

  • Butter to grease


Step 1

Preheat oven to 220ºC.

Step 2

Melt chocolate and butter together either in a double boiler or in the microwave oven on HIGH for one minute. Whisk both till smooth. Break eggs and separate the yolks from the whites. Add the yolks to the chocolate mixture and mix well.

Step 3

Beat the egg whites with caster sugar and cream of tartar till hard peaks form. Grease the ramekins well with butter and dust with caster sugar. Tap them to remove excess and keep them on a baking tray. Add the egg whites to the chocolate mixture and fold

Step 4

Spoon the batter into the ramekins leaving enough space at the top for the soufflé to rise. Bake in the preheated oven for about ten minutes or till well risen but still wobbly in the centre.

Step 5

Remove from the oven and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.