Chocolate samosa

Ingredients list for Chocolate samosa

• 1 cup Refined flour (maida)
• 100 grams Dark chocolate grated
• 100 grams Mixed nuts chopped
• 4 tablespoons Oil deep fried
• to taste Salt

Method

1. In a large bowl mix together maida, salt, four tablespoons oil and water and knead it to form a stiff dough.
2. Cover it with muslin cloth and rest it for an hour.
   Divide dough into marble sized balls and roll each into an oval shaped puri.
3. Cut into half. Place one half on your palm, dampen the edges lightly and shape into a cone.
4. Stuff the cone with chocolate and nuts. Dampen the open edge and seal it. Prepare the remaining samosas similarly.
5. Heat sufficient oil in a kadai taking care that it does not get too hot.
6. Slid the samosas gently into the oil and deep fry till evenly golden and crisp. Drain and place them on an absorbent paper.
   Serve hot.