Chokhta Crispy fried lamb flavoured with Kashmiri garam masala. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Lamb , Kashmiri Red Chilli powder Cuisine Kashmiri Course Main Course Mutton Prep Time 31-40 minutes Cook time 51-60 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Chokhta 500 grams Lamb 1 inch pieces 1 1/2 teaspoons Kashmiri Red Chilli powder to taste Salt 1/4 teaspoon Turmeric powder 1/4 teaspoon Asafoetida 4 tablespoons Oil 1 teaspoon Dry ginger powder (soonth) 1/2 teaspoon Ver (Kashmiri garam masala) Method Advertisment Mix red chilli powder with two tablespoons of water and keep aside. Rub lamb pieces with salt, turmeric powder and asafoetida and leave to marinate for half an hour in the refrigerator. Heat oil in a wok, add marinated lamb with two cups of water and cover and cook for about thirty minutes on low heat stirring occasionally. Add red chilli water and ginger powder and cook further till the meat is tender and the oil surfaces on top. Cook uncovered for another ten minutes till all the juices dry and the lamb becomes crisp. Remove from heat and serve hot sprinkled with ver. Nutrition Info Calories 1510 Protein 92.5 Fat 126.5 Other Fiber Vitamin B12- 13mcg #Asafoetida #Dry ginger powder (soonth) #Oil #Salt #Turmeric powder #Ver (Kashmiri garam masala) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article