Christmas Waffles Yeast leavened light batter grilled in waffle grid tastes awesome with chocolate, fruits and maple syrup. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Refined Flour, Eggs Cuisine American Course Desserts Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Non Veg Ingredients list for Christmas Waffles 2 1/2 cups Refined Flour 1/4 teaspoon Eggs 1 tablespoon Sugar 10 grams Fresh yeast 23 cups Milk warm 4 Eggs seperated 1 teaspoon Vanilla essence 1/2 cup Butter melted Method Sift together flour, salt and sugar. Take warm milk in a glass bowl and sprinkle yeast. Stir to dissolve. Beat egg yolks and add to yeast mixture along with vanilla essence. Add flour mixture to liquid ingredients. Melt butter. When the melted butter has cooled slightly, add and stir to combine thoroughly. Beat egg whites until stiff and carefully fold into the batter. Let mixture stand in a warm place about forty-five minutes or until mixture doubles in size. Heat the waffle grid and pour about half cup batter into the bottom half of each slot. Close lid and cook until golden (or till almost all the steam stops flowing out of the grid) which will take about three to four minutes. Serve hot with maple syrup. Nutrition Info Calories 2288 Carbohydrates 65 Protein 243.3 Fat 117.1 #Eggs #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article