Chunky Vegetable Soup A bite size vegetable with pasta and flavoured with herbs. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 30 Nov 2015 in Recipes Course New Update Main Ingredients vegetable Stock, Mushrooms Cuisine Fusion Course Soups Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Chunky Vegetable Soup 200 grams vegetable Stock sliced 1 medium Mushrooms 1/2 inch cubes 200 grams Bottle gourd (lauki/doodhi) 1/2 inch cubes 1 tablespoon Olive oil 8-10 Shallots halved 6-8 cloves Garlic 1 teaspoon Dry oregano 1 teaspoon Dry Basil 6 cups Vegetable stock 1/2 cup Pasta boiled shell shaped 2 medium Tomatoes diced to taste Salt to taste Black pepper powder Method Heat oil in a large saucepan. Add shallots, garlic, oregano, basil, potato and bottle gourd. Cook, stirring continuously, until vegetables are tinged with brown. Stir in vegetable stock. Bring to a boil. Reduce heat, cover and boil gently until potato is tender and bottle gourd lightly mashed. Add sliced mushrooms, boiled pasta and tomatoes. Bring to a boil and remove from heat. Season to taste with salt and pepper powder and serve immediately. Nutrition Info Calories 700 Carbohydrates 112.9 Protein 17.5 Fat 18.3 #Garlic #Mushrooms #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article