Churma Laddoo - SK Khazana

Main Ingredients	Whole wheat flour, Ghee
Cuisine	Rajasthani
Course	Mithais
Prep Time	16-20 minutes
Cook time	21-25 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Churma Laddoo - SK Khazana

• 2 cups Whole wheat flour
• 4 tablespo to deep fry Ghee
• 1 pinch Salt
• 1/2 cup Jaggery grated
• 1/2 teaspoon Green cardamom powder
• 1 pinch Nutmeg powder
• for coating Poppy seeds (khuskhus)

Method

1. Take whole wheat flour in a large parat or plate. Make a well in the centre and add 3 tbsps ghee. Use the tips of your fingers and mix till the mixture is crumbly.
2. Add salt and mix. Add water as required and knead into semi soft dough.
3. Heat sufficient ghee in a kadai.
4. Divide the dough into equal parts and shape them into fingers. Slide them into hot ghee and deep fry till golden and crisp. Drain on absorbent paper and set aside to cool.
5. Transfer into a blender jar and grind to a coarse mixture. Pass the mixture through a sieve into a bowl.
6. Heat remaining ghee in a non-stick pan, add jaggery and cook till it melts.
7. Add the melted jaggery to the sieved mixture. Add green cardamom powder and nutmeg powder and mix well.
8. Spread poppy seeds on a plate. Divide the flour mixture into equal portions and shape them into laddoos. Coat them with poppy seeds and keep them on a serving plate. Serve or cool and store in an airtight container.