Cilantro And Soya Stir-Fried Bean Sprouts Fresh vegetables tossed in soy sauce and served hot This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 04 May 2016 in Recipes Course New Update Main Ingredients Cilantro, Bean Sprouts Cuisine Chinese Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Cilantro And Soya Stir-Fried Bean Sprouts 1 tablespoon Cilantro chopped 2 teaspoon Bean Sprouts 250 grams Bean sprouts 2 teaspoon Unrefined oil 3 Spring onions diagonally sliced 1 medium Carrots cut diagonally 3/4 inch piece Ginger sliced 1 medium Green capsicum diced to taste Sea salt 100 grams Bean curd cubed 2 stalks Spring onion greens 1 inch pieces 1 tablespoon Fresh coriander leaves chopped 5-6 Black peppercorns crushed Method Advertisment Heat oil in a pan. Add spring onion, carrots and ginger and sauté for a minute. Add capsicum, bean sprouts, soy sauce, sea salt and stir for two minutes. Add beancurd, spring onion greens, coriander and crushed peppercorns and toss. Serve hot. Nutrition Info Calories 513 Carbohydrates 44.5 Protein 28.2 Fat 23.5 Other Fiber Iron- 15.2mg #Bean curd #Bean sprouts #Black peppercorns #Carrots #Cilantro #Fresh coriander leaves #Ginger #Green capsicum #Sea salt #Spring onion greens #Spring onions #Unrefined oil Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article