Corn Cheese Balls

Ingredients list for Corn Cheese Balls

• 1 cup Corn kernels , boiled
• 1 cup Processed Ccheese , grated
• 1 teaspoon Carom seeds (ajwain)
• 1 tablespoon Ginger , finely chopped
• 2 Green chillies , finely chopped
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Baking soda
• 1 medium Onion , finely chopped
• 1/2 cup Gram flour (besan)
• 1 tablespoon Red chilli paste
• to taste Salt
• 1 tablespoon Fresh coriander leaves , finely chopped
• to grease to deep fry Rice bran oil
• to garnish Yellow capsicum strips
• to garnish Green capsicum strips
• to garnish Fresh coriander sprig
• to serve Green chutney

Method

1. Crush corn kernels slightly and put into a bowl. Add cheese, carom seeds, ginger, green chillies, turmeric powder and baking soda and mix well.
2. Add onion, gram flour and red chilli paste and mix well. Add salt and coriander leaves and mix well.
3. Heat sufficient rice bran oil in a kadai.
4. Grease your palms with some Fortune Rice Bran Oil, divide the mixture into equal portions and shape them into small balls.
5. Deep-fry the balls in hot oil till half done. Remove from oil and fry once again on high heat till golden brown. Drain on absorbent paper.
6. Garnish with yellow and green capsicum strips, coriander sprigs and serve hot with green chutney.