Corn N Allo Cutlets Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried. By Sanjeev Kapoor 10 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Corn kernels Cuisine Punjabi Course Snacks and Starters Prep Time 11-15 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Corn N Allo Cutlets 3 medium Potatoes boiled peeled and mashed 1/2 cup Corn kernels boiled 1 medium Onion chopped 2-3 Green chillies chopped 1 teaspoon Ginger-garlic paste to taste Salt 2 Bread slices to deep fry Oil Method In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well. Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well. Divide the mixture into equal portions. Shape them into cutlet. Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot. #Corn kernels #Green chillies #Oil #Onion #Potatoes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article