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Corn N Allo Cutlets

Boiled potatoes, corn, bread slices mixed with some masalas, shaped into cutlets and deep fried.

New Update
Main Ingredients Potatoes, Corn kernels
Cuisine Punjabi
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg
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Ingredients list for Corn N Allo Cutlets

  • 3 medium Potatoes boiled peeled and mashed
  • 1/2 cup Corn kernels boiled
  • 1 medium Onion chopped
  • 2-3 Green chillies chopped
  • 1 teaspoon Ginger-garlic paste
  • to taste Salt
  • 2 Bread slices
  • to deep fry Oil

Method

  1. In a large bowl mix together potatoes, onion, green chillies, ginger-garlic paste and salt and mix well.
  2. Soak the bread slices in water for a minute. Remove and squeeze out excess water. Add the bread to the mixture. Add boiled corns and mix well.
  3. Divide the mixture into equal portions. Shape them into cutlet.
  4. Heat sufficient oil in a kadai. Deep fry the cutlets till golden brown in color. Drain on absorbent paper. Serve hot.
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