How to make Cream of Spinach Soup-SK Khazana -

A velvety green soup that is quite healthy too

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Butter (मक्खन )

Cuisine : Fusion

Course : Soups

For more recipes related to Cream of Spinach Soup-SK Khazana checkout Spinach Soup, Caldo Verde, Spinach And Onion Soup, Spinach And Pea Soup . You can also find more Soups recipes like Veg Clear Soup - SK Khazana Mixed Vegetables Soup Pasta and Veggie Soup Panchavarna Rasam

Cream of Spinach Soup-SK Khazana

Cream of Spinach Soup-SK Khazana Recipe Card


Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Cream of Spinach Soup-SK Khazana Recipe

  • Spinach 1 large bunch

  • Butter 1 tablespoon

  • Garlic chopped 1/2 tablespoon

  • Refined flour (maida) 1 tablespoon

  • Milk 1 cup

  • Salt to taste

  • White pepper powder to taste

  • Fresh cream 1 tablespo for drizzling


Step 1

Blanch spinach leaves in boiling water for 1 minute. Refresh in ice cold water, drain well, squeeze excess water and blend. Add a little water and blend again to a smooth puree.

Step 2

Heat butter in a non-stick pan. Add garlic and flour, mix and sauté for a minute.

Step 3

Add spinach puree and mix well. Add sufficient water and mix well. Add milk and mix well.

Step 4

Add salt and pepper powder, stir to mix and bring to a boil. Add cream and mix.

Step 5

Drizzle some cream and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.