How to make Creamy Cajun Spaghetti -

Spaghetti cooked in Cajun style with lots of fresh cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Fresh cream (ताज़ी क्रीम ), Cajun spice

Cuisine : Fusion

Course : Noodles and Pastas

Creamy Cajun Spaghetti

Creamy Cajun Spaghetti Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Creamy Cajun Spaghetti Recipe

  • Fresh cream 1 cup

  • Cajun spice 3 teaspoons

  • Spaghetti boiled 3 cups

  • Boneless chicken breasts 2

  • Butter 2 tablespoons

  • Spring onion bulbs 2

  • Spring onion greens 1 stalk

  • Garlic chopped 2 tablespoons

  • Salt to taste

  • Black pepper powder 1/2 teaspoon

  • Parmesan cheese powder 1/2 cup


Step 1

Cut chicken into 1 inch thick strips.

Step 2

Heat 1 tablespoon butter in a non-stick pan. Add chicken strips and mix well.

Step 3

Add 2 teaspoons Cajun spice and toss to mix. Cook for 2 minutes and set aside.

Step 4

Slice spring onion bulbs and chop the green finely.

Step 5

Heat remaining butter in a non-stick wok. Add garlic and sauté well.

Step 6

Add spring onion bulbs and sauté for 1-2 minutes.

Step 7

Add spaghetti and toss well. Add cream and mix well. Add chicken and mix well.

Step 8

Add salt, pepper powder, remaining Cajun spice and Parmesan cheese and mix well.

Step 9

Garnish with spring onion greens and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.